Otter Lager

Brilliantly clear and gold in color, Otter Lager was brewed with Marris Otter, a British grain, noted for imparting toast and biscuit notes and Munich Malt to impart subtle sweetness. German Pilsner Lager yeast was used to ferment the beer. Conditioning at near freezing temperatures for six weeks makes for a smooth and easy drinking brew!

Malts: Marris Otter, Munich, Melnoidin

Hops: Tradition

ABV: 5%  

IBU's: 20

 

 





Bombshell Beers

Our goal is to produce approachable, easy drinking quality beer!   

Stop by our taproom for a pint or growler fill!

Click HERE to reserve your keg online!