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New Bedford, MA, native chef Shawn Dagnall brings you The Portable Portugy, featuring the best of Portugal’s cuisines with a New England twist. Our menu selections include a fusion of food native to the Autonomous Region of the Azores, Mainland Portugal and Southeastern Massachusetts. Our dishes are prepared with fresh, traditional Portuguese ingredients, as well as local selections of meats and vegetables. We are proud to be North Carolina’s first venue of its kind serving freshly sourced, authentic Portuguese cuisine. We hope you enjoy our traditional Azorean inspired dishes that you won’t soon forget.